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Strike gold with this exotic soup
My last meal? This week, I’d ask for a big bowl of this golden soup. It’s rich with chicken and coconut milk, lively with chiles, garlic, ginger and lime juice and offers the fresh crunch of the bean...
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Calendar Filled With Good Eats
From left, top-notch executive chefs John Taylor, Rob MacDonald, Matthew Carmichael and Michael Moffatt with GNAG food co-ordinator Stephanie Stewart at the annual Taste in the Glebe fundraiser held at...
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What to eat: A nice, salmon-based spin on Salade Niçoise
Salade Niçoise — which just means a salad as prepared in Nice, on the French Riviera — is always an elegant and delicious idea for an August meal. This one, though, is in technicolour. Instead of the...
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Secret ingredient responsible for ultimate strawberry shortcake
For years I thought I thought I had the best shortcake recipe, an old one from Cuisine magazine that featured raspberries, but could be made with any berry. Then, last month, Bon Appétit sent an email...
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Thai steak salad rewards efforts with a feast of flavours
“It looked like a salad bomb had gone off in my kitchen by the time I was finished” making this, wrote one online reviewer. “This recipe has a dozen ingredients.” That’s not true. It has 32...
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The best slaw in America? Try this fiery Filipino version
Bon Appétit recently released its list of the Top 10 best new restaurants in America. Bad Saint, a Filipino place in Washington, D.C., came in at No. 2, with the list maker raving that it’s “the kind...
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