The lady who’s all about pies gears up for Bon Appetit
APR 25 12 – 12:01 AM — Kerry Duffy is a kindly woman with a broad smile as inviting as the pastries from her kitchen. She is, in short, my pie kind of gal. And I do mean, pies. On a typical day she...
View Article16th Bon Appetit: Ever try fire-grilled lemonade? You should.
. New CE Centre may seem like a big warehouse, but at least the roof doesn’t leak . *** Show me a stuffed pig, and I’ll show you a friend . MAY 02 12 - 2:05 PM — I had an inkling I’d found the right...
View ArticleFood radar alert: Ottawa’s cornucopia of great eats to consider in 2013
. Mark your calendar for some of the best morsels this year . JAN 08 13 – 12:01 AM — Every year at this time I like to haul out my state-of-the-art Fibre-Based Information Retrieval System (er,...
View ArticleBon Appetit tickets still available; premier BBQ competition needs...
. MAY 02 13 – 12:01 AM — Today, a small bulletin board of timely snippets for Ottawa gastronomes to ponder … . Bon Appetit brings out the best . The 17th annual Bon Appetit Ottawa is fast approaching...
View Article17th Bon Appetite: Protein a-plenty at Ernst & Young Hangar
. Attendance down this year, but lots to eat and drink . MAY 08 13 – 3 PM — With two whole roast hogs, sliders, ribs, baked beans, crostini, soup, smoked salmon, cakes and lots of beer and wine (and,...
View ArticleWhat to Eat This Week: The ultimate pumpkin pie
Is there anything better at Thanksgiving than pumpkin pie? How about a delicious pumpkin pie adorned with a wreath of toasty, lightly candied, nuts, pepita seeds and crystallized ginger around the top?...
View ArticleStrike gold with this exotic soup
My last meal? This week, I’d ask for a big bowl of this golden soup. It’s rich with chicken and coconut milk, lively with chiles, garlic, ginger and lime juice and offers the fresh crunch of the bean...
View ArticleCalendar Filled With Good Eats
From left, top-notch executive chefs John Taylor, Rob MacDonald, Matthew Carmichael and Michael Moffatt with GNAG food co-ordinator Stephanie Stewart at the annual Taste in the Glebe fundraiser held at...
View ArticleWhat to eat: A nice, salmon-based spin on Salade Niçoise
Salade Niçoise — which just means a salad as prepared in Nice, on the French Riviera — is always an elegant and delicious idea for an August meal. This one, though, is in technicolour. Instead of the...
View ArticleSecret ingredient responsible for ultimate strawberry shortcake
For years I thought I thought I had the best shortcake recipe, an old one from Cuisine magazine that featured raspberries, but could be made with any berry. Then, last month, Bon Appétit sent an email...
View ArticleThai steak salad rewards efforts with a feast of flavours
“It looked like a salad bomb had gone off in my kitchen by the time I was finished” making this, wrote one online reviewer. “This recipe has a dozen ingredients.” That’s not true. It has 32...
View ArticleThe best slaw in America? Try this fiery Filipino version
Bon Appétit recently released its list of the Top 10 best new restaurants in America. Bad Saint, a Filipino place in Washington, D.C., came in at No. 2, with the list maker raving that it’s “the kind...
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