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The lady who’s all about pies gears up for Bon Appetit

APR 25 12 – 12:01 AM — Kerry Duffy is a kindly woman with a broad smile as inviting as the pastries from her kitchen. She is, in short, my pie kind of gal. And I do mean, pies. On a typical day she...

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16th Bon Appetit: Ever try fire-grilled lemonade? You should.

. New CE Centre may seem like a big warehouse, but at least the roof doesn’t leak . *** Show me a stuffed pig, and I’ll show you a friend . MAY 02 12 - 2:05 PM — I had an inkling I’d found the right...

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Food radar alert: Ottawa’s cornucopia of great eats to consider in 2013

. Mark your calendar for some of the best morsels this year . JAN 08 13 – 12:01 AM — Every year at this time I like to haul out my state-of-the-art Fibre-Based Information Retrieval System (er,...

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Bon Appetit tickets still available; premier BBQ competition needs...

. MAY 02 13 – 12:01 AM — Today, a small bulletin board of timely snippets for Ottawa gastronomes to ponder … . Bon Appetit brings out the best . The 17th annual Bon Appetit Ottawa is fast approaching...

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17th Bon Appetite: Protein a-plenty at Ernst & Young Hangar

. Attendance down this year, but lots to eat and drink . MAY 08 13 – 3 PM — With two whole roast hogs, sliders, ribs, baked beans, crostini, soup, smoked salmon, cakes and lots of beer and wine (and,...

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What to Eat This Week: The ultimate pumpkin pie

Is there anything better at Thanksgiving than pumpkin pie? How about a delicious pumpkin pie adorned with a wreath of toasty, lightly candied, nuts, pepita seeds and crystallized ginger around the top?...

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Strike gold with this exotic soup

My last meal? This week, I’d ask for a big bowl of this golden soup. It’s rich with chicken and coconut milk, lively with chiles, garlic, ginger and lime juice and offers the fresh crunch of the bean...

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Calendar Filled With Good Eats

From left, top-notch executive chefs John Taylor, Rob MacDonald, Matthew Carmichael and Michael Moffatt with GNAG food co-ordinator Stephanie Stewart at the annual Taste in the Glebe fundraiser held at...

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What to eat: A nice, salmon-based spin on Salade Niçoise

Salade Niçoise — which just means a salad as prepared in Nice, on the French Riviera — is always an elegant and delicious idea for an August meal. This one, though, is in technicolour. Instead of the...

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Secret ingredient responsible for ultimate strawberry shortcake

For years I thought I thought I had the best shortcake recipe, an old one from Cuisine magazine that featured raspberries, but could be made with any berry. Then, last month, Bon Appétit sent an email...

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Thai steak salad rewards efforts with a feast of flavours

“It looked like a salad bomb had gone off in my kitchen by the time I was finished” making this, wrote one online reviewer. “This recipe has a dozen ingredients.” That’s not true. It has 32...

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The best slaw in America? Try this fiery Filipino version

Bon Appétit recently released its list of the Top 10 best new restaurants in America. Bad Saint, a Filipino place in Washington, D.C., came in at No. 2, with the list maker raving that it’s “the kind...

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